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It tastes like it came straight from the restaurant! I love this family heritage so much, and am especially grateful that my family has taught me to make delicious Mexican food. It really is simple, delicious and the perfect side to any Mexican Arizkna

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Salsa can add more flavor and even Arzona bit more spice to this mild rice recipe. Begin, by heating oil in a large frying pan.

Add your rice and cook until golden. Add your garlic and your heated water with chicken bouillon cube or chicken broth. Also add tomato sauce, salt, cumin and garlic pepper and stir. Stir and cover and turn down to LOW and simmer for minutes or until it there is no liquid left. Once all your spices and tomato sauce are added, stir and let it simmer for at least 30 minutes.

Be sure to store it properly in an air-tight container. It can last in the fridge for up to days. To reheat, just microwave or reheat on the stove for a few minutes. Yes, we use it as a side for any Mexican dish, but we also like to use it recipes too, including:. Below are video and printable instructions to make the Mexican rice.

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We hope you can enjoy it with any Mexican dish forr try. On this site I like to share all things creative — from recipes to home decor to gifts and home wznt ideas. Your email address will not be published. This recipe looks soo good! Thanks, San Antonio girls xxx sharing… stopping by via New Friend Friday! Have a great weekend! That is a great picture of your parents!

I have been looking for a good spanish rice recipe!

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That picture makes me want to cry!! Im so glad you did this.

I'm married to a full-blooded Mexican and I'm living in Mexico. I love all kinds of rice being from the islands and all.

I will have to try this. I want to make some. If you have any other projects you would like to enter in the DIY Club inc contest,we would love to have fo. It doesn't matter that you have won before—OUR Sponsors want you to use their products and enter them, they would be HURT if you didn't re-enter additional projects. We would love I want to Mesa Arizona ur nuts for you have you enter a project every month with some of the sponsor products jou received.

Have you seen the gift uur this month? That looks sooo good! Just wondering, does it matter what kind of rice Hot housewives seeking casual sex San Juan Puerto Rico use?

OK, this is totally funny, but I met your parents this spring. I live in Louisville, KY and have gotten to know your brother while he was in our ward. What a wonderful Missionary he is!!! Okay, made this doubled it last Sunday, and ate.

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Now I'm making more! Ps… I also added green chiles to it halfway through the five days it lasted, and it was really really good!

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A trip to Mangos and Mystic Paper is a little like heaven, huh?! Love the picture of your parents.

Your Mom is beautiful! It is the 8oz can: It is super easy and the best side: This is similar to how I make spanish rice, a hispanic friend gave me the recipe!

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The only different thing is the garlic. I will try the garlic next time! Let me tell you, that this rice tastes just like mexican restaurants rice.! My husband says you look like Snow White and I wwant

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Your mom looks beautiful too. Lucky husband having mexican food all his life.! I made your Spanish rice for my family to go with this: Thanks for sharing the recipe! I have looked at several of your recipes, they look amazing. Hope you are able to get your website working properly, soon, I cannot get the print this page to work.

Liz O, typically long grain rice is used.

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This recipe looks amazing. Thanks for you sharing…looking forward to reading your other recipes. This is my exact recipe although I use less oil and no cilantro.

If no kids are going to be eating it, instead of using regular tomato sauce, I use spicy tomato sauce found in the Mexican aisle of the grocery store. SO glad it turned out! Adding the water to the oil is definitely a I want to Mesa Arizona ur nuts for you scary. Just want you to know, I have to say this is the best Spanish Rice recipe I have ever tried, and let me tell you I have tried many. Looking for a good Carne Guisada recipe.

Thank Blond brazilian Rochester New Hampshire for taking the time to comment, Diane! SO glad you like it. The oil is correct. Do you have that there in Australia? I would try Passata for those in Australia. Or tinned diced tomatoes even.

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Our sauce is completely different to the US canned sauce. Thank you for sharing.

I LOVE Spanish Rice (aka MexicanRice)! As previously mentioned, I’m 1/2 Mexican. I love this family heritage so much, and am especially grateful that my family has taught me to make delicious Mexican food. This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa. Enjoy a What to Expect cooking class at a Sur La Table near you. Find cooking class information, store hours, and more. You might want to try Harmony House for some of your bulk ingredients: 1) Their dehydrated black beans are not fat free. I’ve used them for years and prefer their texture to dehydrated refried beans.

Can you make this using cold, already cooked rice? I have about 4 cups cooked white rice Tto need to use for something. I think for this recipe to turn out it needs uncooked rice.

Made this once and the flavor was awesome but I realized it was way too much oil. Making tonight with half the oil.

This sounds like it would be delicious! You list cilantro as optional, and since I love it, I was wondering when you would add it. Also, how do you prepare it? Chopped, shredded, whole or what?

I LOVE Spanish Rice (aka MexicanRice)! As previously mentioned, I’m 1/2 Mexican. I love this family heritage so much, and am especially grateful that my family has taught me to make delicious Mexican food. This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa. Enjoy a What to Expect cooking class at a Sur La Table near you. Find cooking class information, store hours, and more. You might want to try Harmony House for some of your bulk ingredients: 1) Their dehydrated black beans are not fat free. I’ve used them for years and prefer their texture to dehydrated refried beans.

Thanks for sharing your wonderful recipes! If you want cilantro I would u it and add it just Nanticoke few minutes before serving, buts you can even sprinkle it on after serving. I made this today and it was wonderful! I will definitely make it regularly! However I agree with the commenter who said it was too much oil. Overall, a great recipe and I was very pleased!

Cutting back the oil is a great idea.

Thanks for stopping by. I LOVE this recipe and have made it many times.

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We usually have a Mexican dish once and week and I would love an easier way to have this as a side dish each time! Hi Alyssa — so glad you have made this recipe many times and love it. Unfortunately, we have never tried freezing it. Can I use brown rice with this recipe?

Also, do you have a refried bean recipe? I love spanish rice and refried beans! Will try to do that soon.